Kenyan Orthodox Black Tea — Crafted with Tradition, Sipped with Intention

Our Orthodox Black Tea is hand-plucked from the slopes of the Aberdare Mountains on a Black Kenyan owned Farm. Using traditional orthodox processing rolling, withering, and slow oxidation each batch is shaped with intention, preserving the leaf’s integrity and full-bodied flavor. 

The result is a deeply satisfying cup: bold yet beautifully smooth, with warm malty notes, hints of cocoa, and a gentle, honey-like sweetness. It’s the kind of tea that grounds you immediately comforting, steady, and quietly powerful.

This Tea is superior to the commonly sole English Breakfast.

Brew it in the morning for clarity and energy, or sip it slowly in the afternoon as you return to yourself. This tea is a reminder that strength and softness can exist together.

🫖 Brewing Instructions

• Water temperature: 205–212°F (96–100°C), freshly boiled

• Tea amount: 1 teaspoon per 8 oz cup

• • 3 min = smooth + light

  • 5 min = bold + rich

    Steep time: 3–5 minutes

     

• For a stronger cup: Add more leaves, not more time

• Optional additions: milk, oat milk, honey, or lemon (avoid lemon with milk)

Ingredients: 100% Orthodox Kenyan Black Tea

Origin: Small family farms in the Kenyan highlands

Tasting Notes: Malty • Cocoa-kissed • Smooth, warm finish

Caffeine: Moderate to high (approximately 40–60 mg per cup)

A daily ritual of stillness, crafted by hands that honor the land. Sip deeply and let it steady your spirit.