Kenyan Oolong Tea:  A Rare, Grounding Experience

Discover a tea as grounding and vibrant as the land it comes from. Our Kenyan Oolong is grown on the slopes of the Aberdare Mountains on a Black Kenyan Owned family farm, where cool mornings and warm afternoons give each leaf its naturally sweet, lightly toasted character.

With every sip, you’ll taste gentle floral notes, a soft honeyed warmth, and a smooth, lingering finish that encourages you to slow down and settle into yourself. It’s the kind of tea that invites stillness, the quiet in-between moments where your breath deepens and your shoulders drop.

Perfect for morning grounding, or mid-day resets, this oolong is a beautiful balance between the brightness of a black tea and the softness of a green.

This tea has a moderate amount of Caffeine: Less than black tea and more than green tea and can be served straight or with a splash of milk of choice. 

Brew it when you want to reconnect with your senses, your breath, and your own inner calm.

🫖 Brewing Instructions

• Water temperature: 205–212°F (96–100°C), freshly boiled

• Tea amount: 1 teaspoon per 8 oz cup

• • 3 min = smooth + light

  • 5 min = bold + rich

    Steep time: 3–5 minutes

• For a stronger cup: Add more leaves, not more time

• Optional additions: milk, oat milk, honey, or lemon (avoid lemon with milk)

Ingredients: 100% Kenyan Oolong Tea

Origin: Small family farms in Kenya

Tasting Notes: Lightly toasted • Floral • Honey-smooth

Sip slowly. Be still. Let the warmth return you to yourself.